On March 18th, 2016, Restaurant Satoumi came into being in Hotel Nemu.
Space, cuisine, and hospitality… all is infused with the sincerity of this land.
The food is carefully prepared using fresh and seasonal sato-umi ingredients from land and sea, and artfully arranged to express the passing seasons.
Dining adds another dimension to your enjoyment of the nature and climate of Ise-Shima.
Preliminary food allergy check sheet
Download the "Preliminary food allergy check sheet" and fax or e-mail it to us at least 4 days prior to your reservation date.
Seated at a table with your traveling companions, enjoy a meal centered on three courses featuring the signature items of Mie:
Ise ebi (spiny lobster), abalone, and Matsusaka Beef.
As you taste gorgeous food sensitively created by the head chef to express freshness, you share a succession of special moments, including the dynamic kassen preparation of main dishes before your eyes.
Come alive each morning with a flavorful breakfast.
Image is for illustration purposes.
